合鴨鍋(Ai Kamo Nabe)

''Ai Kamo''is one kind of Duck .

Ai Kamo Nabe  is hot pot dish of KYOTO style .

The soup of hot pot is soysause flavor .

Put in the hot pot the Fresh'' Ai Kamo'' and Vegitables (Gobou, enoki, mizuna.maitake).

In the end, put Udon  in the hot pot.

It`s the greatest cookery of Duck.

水炊鍋 (Mizu Taki Nabe)

Mizu Taki Nabe `s  soup is chicken bone soup stock.

This soup is salt flavor.

(Also you can put chiken on Ponzu Vinegar.)

Put chiken and vegitables (Hakusai,Mizuna, shiitake,maitake, simeji,enoki,green onion,maitake,carot,kikurage,etc...)in the hot pot.

You can take a lot of vegitables,it is good for your health.

In the end,  put rice in the hot pot, make a porridge .

This is so good taste.

Mizu Taki Nabe make warm your mind and body.

Please try it in winter!